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Myojo Bowl Chicken Curry
Chicken Curry is part of the Curry range that is a sure hit with local gourmands. The curry broth is rich, creamy and just brimming with flavours. The aroma and taste whist one back to the good old kampong days when chicken curry was a heartening mainstay at the table.
Description
Ingredients
Noodles
Wheat flour (contains iron, zinc, vitamins [B2, B1, folic acid]) (62%), palm oil (antioxidants [307b, 320, 321]), tapioca starch, salt, acidity regulators (450, 500, 451, 501), stabilisers (412, 414), colour (160a), emulsifier (1450).
Seasoning Powder
Curry spices (coriander, chilli, turmeric, cumin), salt, flavour enhancers (621, 635), sugar, hydrolysed plant protein (soya, stabiliser [1400]), flavouring powder (soya sauce powder [soya, wheat], imitation chicken powder, acidity regulators [296, 330]), yeast extract, creamer (glucose, palm fat, sodium caseinate, stabiliser [340], emulsifier [471]), colour (150c), anticaking agent (551).
Seasoning Oil
Palm oil, spices (onion, garlic, paprika oleoresin).
Garnish
Cabbage (contains lactose), carrot, fishcake (fish, sugar, egg, colours [120, 150d], imitation crab flavour, paprika oleoresin, stabiliser [420], acidity regulators [451, 450], anticaking agent [551]), chilli, spring onion.
Nutritions
Average quantity per serving [79g]
Energy 1430kJ (340kcal)
Protein 6.5g
Total fat 15.2g
Saturated fat: 7.0g
Carbohydrate 44.4g
Sugars: 6.9g
Sodium 2010mg
Average quantity per 100g
Energy 1810kJ (430kcal)
Protein 8.2g
Total fat 19.2g
Saturated fat: 8.9g
Carbohydrate 56.2g
Sugars: 8.7g
Sodium 2540mg
Allergen
This product contains wheat, egg, fish, soya, milk.
