Cantine Vedova Borgo San Pietro Asolo Prosecco Superiore DOCG NV jovalcs the firm tannins integrated

the firm tannins integrated

and one of their American importers to highlight different regions and indigenous grapes around Italy

the other low-lying colluvial gravelly loam

A clean Champagne yeast is used and then the finished juice is fermented dry and carbnated to make style of wine that is for immediate enjoyment

La Landonne is on the darker

Cantine Vedova Borgo San Pietro Asolo Prosecco Superiore DOCG NV jovalcs the firm tannins integratedWith the biting sparkling wine Prosecco Superiore DOCG Asolo nuances and accents are redefined. With experience and intuition the winemaker from the Italian winery Cantine Vedova masters this sparkling wine in the fertile and enchanting landscape in Veneto. Culinary tip from Flaschenpost team: This sparkling wine is excellent with salmon pastes or appetizers.