Magnesiumkarbonat Frei 50g Nudeln und Brot pflanzliches Palmfett

pflanzliches Palmfett

Its light consistency allows it to soften the epidermis without leaving a sticky layer on the surface

with coconut milk and vegetables added

Glucosamine sulfate (from the potassium complex of glucosamine sulfate)

Salt content (in general) in the specified unit (g or ml) 1 g

Magnesiumkarbonat Frei 50g Nudeln und Brot pflanzliches PalmfettMagnesium Carbonate Anhydrous Technical Information Full Name: Magnesium Carbonate Anhydrous Chemical Formula: MgCO3 Molar Mass: 84. 31 g mol CAS Number: 546 93 0 EC Number: 208 915 9 Physical Form: solid Color: white Odor: odorless Melting Point: Decomposition > 350C Boiling Point: not applicable Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: not applicable Bulk Density: approx.