Cacio Marzolino a latte misto vaccino ed ovino Test with a long and persistent

with a long and persistent aftertaste

The name is a tribute to Caterina Pandolfi

Cacio di Caterina is a great classic of the Il Fiorino dairy tradition

For over 60 years

Grotta del Fiorini is an exceptional pecorino

Cacio Marzolino a latte misto vaccino ed ovino Test with a long and persistentCacio Marzolino mixed is one of the cheeses that have marked the history of Il Fiorino. Duilio Fiorini, the founder, took up and relaunched an ancient dairy recipe, recovering one of the oldest cheeses of the Tuscan tradition and beyond. The most obvious feature is the oval shape, slightly pointed and shaped by hand by our cheesemakers. An important detail, because it also represents the uniqueness of our Marzolino compared to any other form of