Ghiaccio Forte Morellino di Scansano 2023 clarendon the infusion is aged for

the infusion is aged for 4 months in oak barrels

Food Match: Grilled white fish and a simple salad

developing into hints of breadcrumbs

The harvested grapes then undergo maceration on the skins for 12 hours to concentrate the aromas as much as possible

in the mouth it is full

Ghiaccio Forte Morellino di Scansano 2023 clarendon the infusion is aged forGhiaccio Fortes Vigne del Passero Morellino di Scansano is a blend of 85% Sangiovese and 15% Cabernet Sauvignon grown in the clay and volcanic soils of the region. The wine is fermented and aged in stainless steel, preserving its fresh fruit character. Flavors of raspberries, blackberries and spice are complimented by a subtle balsamic note. The wine features delicate tannins, energetic acidity and a soft mouth feel which make the wine excellent on