Sort of a cross between Cynar and sweet vermouth
A sublime expression of the exceptional 1963 vintage
Fine and persistent perlage
ferments with native yeasts and ages the wine nineteen months in French oak
the rum was then imported for additional maturation in Rolling Fork’s rickhouse
Macchia Vermouth Rosso al Mirto CS20230804 Sort of a cross betweenThis distinctive Sardinian red vermouth honors the tie between Piedmont and Sardinia by blending a Torino style formula with Sardinia's most famous botanicalmyrtle berry (mirto). The base marries Moscato wine from Sardinia with Cortese from Piedmont, infused with wormwood, gentian, helichrysum, rhubarb root, licorice, and Mediterranean herbs. At 18% ABV with restrained sweetness, it offers garnet color, fresh myrtle and vanilla on the nose, and