Podere Castellinuzza Chianti Classico 2021 event-sold-out native-yeast fermentation in 350- and

native-yeast fermentation in 350- and 500-liter barrels

Jalapeno Chilies

dark mahogany-colored wine

and allspice

was distilled in 2009

Podere Castellinuzza Chianti Classico 2021 event-sold-out native-yeast fermentation in 350- andPaolo Coccia has more than seventy harvests behind him, which is not a typo. His family sharecropped this hillside in Lamole from the early 1900s and finally bought it outright in 1962; today he farms it with his daughter Serena and an all female family crew. Lamole is the high, cool, sandy corner of Chianti Classico, and the wines it makes are the light footed, floral, red fruited kind rather than the muscular kind three and a half hectares of vines,