Kagoshima A5 Filet tenderness

tenderness

Authentic Wagyu from Miyazaki — a region celebrated for excellence

creating a steak that is incredibly juicy with every bite

L'Grow Wagyu develops an incredibly refined eating experience

Each steak is hand-cut from whole ribeye loins

Kagoshima A5 Filet tendernessThe Kagoshima Wagyu Filet 8 oz. presents the most tender muscle of the animal, with a delicate texture that almost dissolves in the mouth. While still rich in flavor, this cut is known for its fine grain and elegance rarely heavy, always refined. Sourced from top tier cattle in Kagoshima Prefecture, this filet brings Wagyu softness and sweet beef nuance together in an unforgettable way.