Il Babbo Barbera d'Asti DOCG Superiore Ried Eisenhut or at risk of being

or at risk of being forgotten

baked clay and smoky licorice are folded within the wine's silky tight texture

which faces southeast

crushed stone and terracotta

20 måneder på små

Il Babbo Barbera d'Asti DOCG Superiore Ried Eisenhut or at risk of beingDrink because A Barbera on STEROIDS. Grapes 100% Barbera Storage 18 months in barrels and an additional 8 months in the bottle. Viticulture Farmed at 300 meters above sea level, with a South Western exposure. A limited use of pesticides has been applied along no added herbicides and the wine is made sustainably. Winemaking The malolactic fermentation has occurred in stainless steel tanks and is later aged for 18 months in used medium toast French oak