Champagne, Nectar, Regny & Pidansat italy 8 to 12 months of

8 to 12 months of ageing on lees

maturing time in barrels

mellem-fyldig vin med høj drinkability

Meget lang finish - frisk

Vinen holdes i rustfrit stål

Champagne, Nectar, Regny & Pidansat italy 8 to 12 months ofDrink because Nectar offers everything you truly wish for in a champagne; elegance and freshness. Grapes 70% Pinot noir, 30% Chardonnay Storage 4 years minimum ageing in the cellar Viticulture Nectar comes from the Avirey Lingey field in Cot des Bars, Champagne, where the grapes are hand picked and reasoned. There are no added herbicides. Winemaking Vinification in thermoregulated stainless steel tanks with earth filters and no fining for a minimum of