Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn 5 cm and a maximum

5 cm and a maximum gauge of 60

Erano più di 100 anni che nella contea di Wicklow non veniva distillata una goccia di Single Malt Whiskey

nuovo il modo di evidenziare le colorature della radica

this Panama Rum single cask was bottled in 2022 at the age of 18

fresh and with a delicate but persistent hint of Lemongrass

Cerasuolo d'Abruzzo in Anfora Azienda Agricola Cirelli corn 5 cm and a maximumCirelli's Cerasuolo in Anfora is made from pure Montepulciano from the province of Teramo. The grapes are harvested strictly by hand, and after destemming, the must is transferred to amphorae, where alcoholic fermentation will be initiated through a previously prepared pied de cuve and started with indigenous yeasts. Maceration on the skins is extremely short, lasting only six hours, while aging takes place in amphorae and lasts about 12 months.