St Huberts The Stag Chardonnay Size::1 Bottle almost too many flavours to

almost too many flavours to mention

with structured tannins and notable length

The wines derived from this site are shaped by the unique composition of this first-class primitive-rock soil

The nose is delicate and lifted with aromas of citrus and stone fruits with floralovertones

Harvested in the cool hours of the morning they were gently pressed and fermented in stainless steel vats

St Huberts The Stag Chardonnay Size::1 Bottle almost too many flavours toFruit for this Chardonnay was sourced from the St Hubert Vineyard and other premum sites around the Yarra Valley. High solids juice was fermented in a mixture of new and seasoned French oak. The wine spent its entire oak maturation on yeast lees and was racked prior to blending. A small portion of the wine went through malo lactic fermentation to add texture and palate weight.