Kyllingefond kop Taste characteristics from the Sri

Taste characteristics from the Sri Lankan black pekoe and the white Pai Mu Tan tea are carefully tuned and together with mild citrus notes invite tea to a cup more

Application and maintenance

Aroma and taste: sweet with fine acidity - 6% acid

Handmade and hand -painted

small irregularities may occur

Kyllingefond kop Taste characteristics from the SriBroth cooked from meaty chicken bones, vegetables, spices, and herbs. Free from additives and rich in protein, collagen, and gelatin. Suitable as a base for soups, cooking, or as a healthy, warm drink. Net weight: 1000 ml. Storage: Unopened, store at room temperature. Once opened, store in the refrigerator at +4C for 3 4 days. Ingredients: Chicken broth (water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper), sea salt.