Daichu Hidaka Konbu - tørret tang - 30 gr citron Kyllingefond i pulverform bruges rigtig

Kyllingefond i pulverform bruges rigtig meget i det japanske køkken

Hard tofu of the right quality from one of Japan's best known manufacturers

Daifuku er fyldte mochi-kager

man kan købe alle steder i Japan

Soy sauce with dashi (essence) of oysters for an extra rich and Japanese umami flavor

Daichu Hidaka Konbu - tørret tang - 30 gr citron Kyllingefond i pulverform bruges rigtigDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan