Elisir Novasalus Vino Amaro Piedmont Made with Yamada Nishiki rice

Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft

one of Champagne’s pioneers of organic farming

freezing cold cellar and tasted through the whole line up of his 23's that were recently bottled

David’s daughter

Evesham was founded in the mid 1980's with a clear ethos which directly aligns with our philosophy — “small is beautiful

Elisir Novasalus Vino Amaro Piedmont Made with Yamada Nishiki ricePerhaps the most earnest of digestivi, Elisir Novasalus is revered in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Famously comforting after a large meal. While