S&B Torokeru Hayashi - 160 gr そば so it can be used

so it can be used proportionally

and it adds a particularly strong umami flavor to the dish

White miso is used in dishes

After payment

which is a very aromatic Japanese citrus fruit

S&B Torokeru Hayashi - 160 gr そば so it can be usedHayashi rice is a Japanese specialty, which is almost as famous as Japanese curry stew. It's even easier to make, you only need to get your hands on very thinly sliced beef, cut it to lengths of 4 5 cm, and then add only onions and water when cooking. Though we like to spice it up a bit by adding sliced mushrooms and or small bits of half boiled brocolli 5 10 minutes before the dish is done, preferably right after the hayashi paste has dissolved. The