Pu Erh Ripe – Vintage (Kuvert, 40g) kit bakning och desserter

bakning och desserter

Benriner's mandolins

The enzymes that give our shoyu its fine-tuned taste are formed there

Black fermented garlic from Kagoshima in Japan with a rich sweet and mild umami flavor

Which raw materials work best to make juice from

Pu Erh Ripe – Vintage (Kuvert, 40g) kit bakning och desserterVintage ripe Pu Erh from Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from centuries old large leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan roasted to stop the process. The leaves are then sun dried and rolled, then piled up, moistened and covered. This creates a controlled fermentation process that develops the tea's deep and complex flavor