Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 Whether you're preparing matcha for

Whether you're preparing matcha for traditional tea ceremonies or for daily enjoyment

the bowl showcases the depth and precision of Japanese ceramic artistry

They are so vivid and can almost be taken as real

Mount Fuji framed by cherry blossoms is a scene admired across the world

■ Capacity: 40 g

Chawanmushi Bowl with Lid - Tokusa / 茶碗蒸し碗 ws-19 Whether you're preparing matcha forChawanmushi (), meaning steamed in a tea bowl, is a silky, savoury custard that has been enjoyed in Japan for centuries. Made with a delicate blend of eggs, dashi, soy sauce, and mirin, it is often enriched with prawns, chicken, mushrooms, or ginkgo nuts. Unlike other Japanese egg dishes, it is eaten warm with a spoon rather than chopsticks, its comforting texture making it beloved by all generations. Traditionally served at family gatherings, festive