From 60-year-old vines near Lake Trasimeno
certified organic and biodynamic since Pascal Marchand showed up in 1984 and quietly changed everything
it can often have a bit of mist or fog lingering about
focused red berry aromas
The 2024 Chai de la Dive "Les Moulins" Blanc is organically farmed Chenin Blanc from multiple sites in Berrie and Épieds on clay-sand and silty-sand over Turonian limestone — whole cluster pressed
2024 Guibertau Chai de La Dive "Les Moulins" Saumur Blanc Women-Owned From 60-year-old vines near LakeGreen apple, quince, white peach, chamomile, and wet stone taut and linear on the palate, with vibrant acidity, a supple lees texture, and a long saline, chalk inflected finish that is pure Loire Chenin at its most precise. The 2024 Chai de la Dive "Les Moulins" Blanc is organically farmed Chenin Blanc from multiple sites in Berrie and pieds on clay sand and silty sand over Turonian limestone whole cluster pressed, native yeast, full malo, six months