Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle hand-picked in successive tries from

hand-picked in successive tries from 4ha of vines averaging 35 years old and planted at 6500 vines/ha

The vines have an average age of 25 years and

36 hours pre-fermentation cold maceration

as the wine is full of crunchy and refreshing fresh fruit

a terrine of scallops or a goats' cheese such as the local "Crottin de Chavignol"

Museum Release - Hickinbotham Trueman Cabernet 2016 Size::1 Bottle hand-picked in successive tries fromThe Trueman has a nose of blackberries and chocolate with notes of rose petal and sage. A balanced palate with black plum notes and a fresh acidity is interlaced with velvety tannins. The Cabernet Sauvignon fruit is sourced from Hickinbothams 200 Block, 300 Block and 100 Block. Clusters are hand picked, destemmed and gently crushed to open top fermenters. Berries are cold soaked and pumped over daily with a minimum of 18 days on skins. Post