amur fusion caviar pasteurised Weight:57g With its vibrant orange colour

With its vibrant orange colour and medium to small pearls

elegant flavor and exquisite length which is both fine and clear

Amur Fusion Caviar

is extracted from the Siberian sturgeon (acipenser baerii)

This type of caviar has an exquisite taste and smooth texture

amur fusion caviar pasteurised Weight:57g With its vibrant orange colourAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.