mastrojanni botrys moscadello di montalcino 2016 Rosévin The grapes are hand-harvested and

The grapes are hand-harvested and gently vinified with light clarification of the must before it is placed in barrels

wild strawberry

and fresh cheeses

The aftertaste is long and marked by a fine minerality

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mastrojanni botrys moscadello di montalcino 2016 Rosévin The grapes are hand-harvested andBotrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar. In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like