TWR Sauvignon Blanc 2025 green-wine with gentle extract and a

with gentle extract and a touch of flinty mineral

There’s a confident yet restrained perfume as expected from this site

the winemaking is designed to showcase the "waxy intensity" of the fruit rather than the artifact of the winery

The grapes undergo maceration and alcoholic fermentation in temperature-controlled vats for an average period of 10 days

fresh lemon

TWR Sauvignon Blanc 2025 green-wine with gentle extract and aAnna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy