IL BRUTTO ASOLO PROSECCO SUPERIORE DOCG Sui Lieviti Rosso/Rosè tipiche del territorio nasce un

tipiche del territorio nasce un Asolo Prosecco Superiore DOCG di alta qualità ricavato dai nostri migliori vigneti

characterized by clay soils with good supply of carbonates and microelements useful for vines

The Extra Dry version has always been the best known and most appreciated interpretation of Prosecco

Dai vigneti maggiormente vocati all’ottenimento di vini spumanti

originated from a cross between Riesling Renano and Pinot Bianco

IL BRUTTO ASOLO PROSECCO SUPERIORE DOCG Sui Lieviti Rosso/Rosè tipiche del territorio nasce unIl Brutto represents a clear reference to the tradition and culture of Treviso and Asolo in particular of bottle fermented wines, with a limited natural presence of sulfites and very little sugar; "Brutto" because it is a natural, unfiltered wine, and for this reason it is slightly cloudy to the eye.