Rote Borschtschsuppe Knorr 3kg Ginseng L-Aspartic Acid - 26

L-Aspartic Acid - 26

Wenn Sie nach einer natürlichen Möglichkeit suchen

maintains joint and bone health

Before soaking for several hours

das Ihnen lange Freude bereiten wird -dauerhafte und wirksame Wirkung

Rote Borschtschsuppe Knorr 3kg Ginseng L-Aspartic Acid - 26a product with the highest content of beetroot extract on the market (41%), the only commercially available red borscht without the addition of monosodium glutamate*, universal taste, Color and taste like borscht prepared according to traditional methods, can be used as a base and spice, clear without any garnish or visible fat. (*As part of the range of loose products for the catering industry). strongParameter Product Red Borscht type Preparation