Preston Dry Creek Valley Sauvignon Blanc 2024 Wine Bar | Featured White giving it a sweet and

giving it a sweet and fruity aroma

and Steen's Cane Syrup

He treats his 40-year-old Cabernet Franc vines like his best Chenin: organic farming

Phélan Ségur is one of Saint-Estèphe's most reliable estates—an unclassified estate (Phélan Ségur withdrew from the Cru Bourgeois system in 2010) sitting on the Gironde riverbank next door to Montrose

typical of dried Vermouth

Preston Dry Creek Valley Sauvignon Blanc 2024 Wine Bar | Featured White giving it a sweet andPreston is a farm that happens to make wine, not the other way around. Lou and Susan Preston bought a prune orchard in Dry Creek Valley in 1973 and turned it into one of Sonoma's quiet institutions certified organic since 2002, with olive oil, sourdough and vegetables coming off the same land. The Sauvignon Blanc is entirely estate grown and fermented with native yeast, which is why it tastes like a place rather than a formula: citrus oil and