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Crux Fermentation Project PCT Porter 6pk (12oz) web-published produced in the Champagne method

SKU: 73612680914

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Description

produced in the Champagne method

Citra & El Dorado hops

This organic Loire Valley red made from Côt shows the understated elegance that defines Philippe Tessier's approach to winemaking

10 month elevage in concrete egg

That sense of cocoa further develops on the palate as bittersweet chocolate

Crux Fermentation Project PCT Porter 6pk (12oz) web-published produced in the Champagne methodA highly drinkable porter with rich, roasted aromas and notes of dark chocolate, with lasting smoothness and a sweet finish.

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