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on parcels Stanko's grandfather planted and which have been farmed without synthetics since 1995
it’s just how the world works
survivors of an isolated terroir that time forgot—protected from industrial viticulture precisely because Itata was dismissed as a backwater for decades
resulting in vivid fruit flavors and soft
and it slices straight through all of it
Guido Marsella Fiano di Avellino 2021 PET-NAT on parcels Stanko's grandfather plantedThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age
