La Colombina Dolce&Gabbana al Mandarino San Valentino butter and natural Madagascar Vanilla*

butter and natural Madagascar Vanilla* and the surface is eniriched with icing sugar

è arricchita con Uvetta sultanina e Scorze candite di “Arance di Sicilia” e “Cedro di Diamante Calabria”

Extra Dark and Hazelnut chocolate truffles and is the perfect gift for those closest to you this festive season

The long leavening makes it light and the skilful cooking accentuates its goodness and fragrance

Savour exquisite delight: the real star is the surprise crunch

La Colombina Dolce&Gabbana al Mandarino San Valentino butter and natural Madagascar Vanilla*A 100 g minion colomba without candied fruit, with mandarin essence and almond and pistachio icing, decorated with sugar and pistachios.