Levande Bakteriekultur – Koncentrerat Tillskott Ekologisk Our tamari soy is produced

Our tamari soy is produced on a small scale and according to tradition on a family farm outside Gifu in Japan

The light and well-balanced aromatic taste comes into its own best in rice and vegetarian dishes

raspberry-flavored cranberries and even more blueberry bits on super yummy fruit and berry juice

The production takes place according to tradition and completely without additives in Thailand

it is particularly suitable when you want to highlight flavors other than coconut in your cooking and baking

Levande Bakteriekultur – Koncentrerat Tillskott Ekologisk Our tamari soy is producedOur fermented beverage concentrate with live bacterial culture is organic, vegan, gluten free and of the highest quality. In addition, it is raw and unpasteurized and unsweetened because the microorganisms break down all the sugar during fermentation. The concentrate must be mixed with water and the finished drink contains twelve different active cultures that form a unique mix of lactic acid bacteria and yeast culture. It also causes the pH value to