Renrostbiff av sarv med kappa Rom the meat for those who

the meat for those who want to enjoy the very finest on their plate

170 ml sauce per jar

Samtidigt har den en given roll i det franska köket

Björnen kommer givetvis från svenska skogar och är trikintestad på certifierad svensk vilthanteringsanläggning

If we didn't have hydropower

Renrostbiff av sarv med kappa Rom the meat for those whoReindeer rump with a fat coat is a real delicacy! The rump on the reindeer is surrounded by a coat of very tasty fat. You can prepare it in a relatively simple way into one of the best oven roasted venison details that we have tasted. The fat from the coat is not only tasty but also healthy. The reindeer builds up its fat store during the summer and then uses it during the harsh winter months. This means that the animal builds up new fat every year.