Panettone Trio Colombe The typical fragrances of butter

The typical fragrances of butter and vanilla combined with chunks of Domori’s extra-dark Vidamà chocolate from Ivory Coast

The loaf is covered with chocolate icing and chocolate flake

well-veined pastry is made with fresh basic ingredients: eggs from free-range farms in Italy

The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness

The surface is covered with white chocolate icing and chopped pistachios

Panettone Trio Colombe The typical fragrances of butterA soft panettone dough with a slightly golden aroma of orange and vanilla, hides inside it, so much chocolate in all its declinations, starts with a 60% fondant, then passes to a milk chocolate and end with chocolate nuggets White.