Chateau de Pellehaut Armagnac Reserve SCCOS in 2006 they began to

in 2006 they began to farm organically becoming certified organic in 2013

And Ville-Dommange is in the west and planted to Meunier

Germain adds an the alluring element of bright and fragrant elderflower

The second fermentation happens in their cellar carved out of chalk right below one of their vineyards in Verzenay

unfolding with waves of green apple

Chateau de Pellehaut Armagnac Reserve SCCOS in 2006 they began toA family Armagnac from the Braut family, who have tended vines at Chteau de Pellehaut in Montral du Gers for over 300 years across multiple generations. They only began distilling their own grapes in the 1970s under Gaston Braut, and were named Brandy Producer of the Year 2020 by the International Wine & Spirits Competition. Located in the Tnarze appellationwhere terrain shifts from sand to clay and limestonetheir Armagnac is traditionally single